Easy Egg omlet

 This easy egg omelet recipe is simple.  It is gfdf (I consider eggs diff than milk/butter)  An egg substitute could work!  

Ingredients 2 eggs

Df cheese thin slice or shreds- my go tos are Violife, Chao, Follow Your Heart, and Miokos.

Optional: 

Salsa for topper at end

Hot sauce for topper at end

Herbs- I have a gigantic Italian seasoning

Garlic with eggs mixed in

Bacon with eggs either mixed in or with cheese layer

Green onions

Etc...Make it your own!

Start by tossing in a smidgen of oil or df butter.  I use Earth Balance.

Use a really good omelet pan.  Yes it makes a difference.  "All Clad" is my go to!

Heat up medium low or lower heat.  Know your stove and kitchen.  Watch the pan always.  Too hot and it will cook too fast.

You can use a nice flipper spatula that's silicone so it won't melt in the pan.

When the sides are cooked on the edges and it looks like towards an egg pancakes, add your cheese, bacon bits, green onions, whatever the filling is.  Just not too much.  You can cover it to melt with a tiny bit of water, you can flip it till it melts after folding it over.  Whatever you want, but fold it over at this point to max the melt!

Serve with salsa, Pico, hotsauce, garlic salt, pepper, nice sea salt, whatever your jam!  Garnish with cilantro or parsley if ya got it!

Boom!! Easy omelet.

Let pan cool down before adding water or it can warp the pan allegedly.  Cooking too hot can do that as well.

Enjoy!!